Dinner Menu
Experience an unforgettable culinary journey with Le Capitaine Fracasse’s dinner cruise menu, where refined French cuisine meets unparalleled views of Paris's landmarks for a magical evening on the Seine. Now’s the time to book your table for an exceptional dinner cruise in the heart of the City of Lights and let yourself be swept away by the magic of Paris.
FRESHLY PREPARED ON BOARD
STARTER
TrilogyDuck foie gras with cranberry condiment,
Smoked salmon, lemon balm cream,
Vegetable tartare with pistou, Parmesan shavings, pink radish sprouts.
MAIN COURSES
Choice ofLabel Rouge poultry supreme with oregano, grilled spring onion, sweet pepper, cherry tomato, Lemon olive oil sauce.
Roasted sea bream fillet with rosemary, creamy coconut milk and lime sauce, fennel and courgette.
Beef fillet with exquisite sauce, potato gratin with Aged Comté. (15€ extra)
DESSERTS
Choice ofTrio of melons, kiwi coulis.
Chocolate-hazelnut crisp.
Pistachio panna cotta, red fruit compote.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
