New Year’s eve menu
Special New Year's Eve formula
AMUSE-BOUCHE
Scrambled eggs with Oscietra caviar.
APPETIZER
Scallops with vin de paille, Jerusalem artichokes with morel cream.
MAIN DISH
Roasted Aveyron veal, Roannaise foie gras sauce, truffled potato gratin, baby leaves with black garlic vinaigrette and toasted hazelnuts.
DESSERT
Our pastry chef’s New Year’s Eve dessert.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
