Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
Special New Year's Eve formula
AMUSE-BOUCHE
Poached quail egg, watercress shoots, Baeri caviar.
APPETIZER
Lobster scented with lemon and paprika, crunchy vegetable mikado.
MAIN DISH
Aveyron & Ségala PGI veal, rich white-truffle jus, Amandine potatoes and red kuri squash gratin
DESSERT
Pastry Chef’s creation — Crunchy chocolate–hazelnut delight.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
