Plant-Based Dinner Menu
FRESHLY PREPARED ON BOARD
STARTER
Chickpea hummus,
Olive tapenade,
Red cabbage coleslaw with mandarin.
MAIN COURSE
Rice paper lasagne with autumn flavours, pan-fried mixed vegetables.
DESSERT
TO CHOOSE FROMPear and pistachio amandine, toasted sesame coulis.
Chocolate–hazelnut crunch.
Sweet almond panna cotta and Agen prune cream.
Pineapple with agave syrup (vegan and gluten-free option)
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
