Plant-Based Dinner Menu
FRESHLY PREPARED ON BOARD
STARTER
Chickpea hummus,
Olive tapenade,
Vegetable tartare with coriander pesto.
MAIN COURSE
Rice paper lasagne with potatoes, tomatoes, courgettes, pan-fried seasonal vegetables.
DESSERT
TO CHOOSE FROMRaspberry pavlova.
Chocolate–hazelnut crunch.
Almond panna cotta, morello cherry compote and pistachio macaron.
Pineapple with agave syrup (vegan and gluten-free option)
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
