Plant-Based Dinner Menu
FRESHLY PREPARED ON BOARD
STARTER
Cauliflower tabbouleh, chickpea hummus, olive tapenade.
MAIN COURSE
Rice-paper lasagna with summer vegetables: tomatoes, onions, zucchini and eggplant.
DESSERT
TO CHOOSE FROMPear & almond cake-clafoutis by our pastry chef, rosemary cream.
Chocolate–hazelnut crunch.
Panna cotta à la caffè latte, caramel coulis.
Pineapple with agave syrup (vegan and gluten-free option)
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
