Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
FRESHLY PREPARED ON BOARD
STARTER
TrilogyDuck foie gras with prune chutney,
Smoked salmon with honey–mustard tarragon cream,
Sweet potato caviar with poppy seeds.
MAIN COURSES
Choice ofFree-range chicken supreme with tarragon jus, creamy polenta and sautéed oyster mushrooms.
Sea bass fillet with honey and cider vinegar glaze, quinoa in parmesan cream.
Beef tenderloin with rich jus, truffled potato gratin. (15€ extra)
DESSERTS
Choice ofLemon meringue entremet.
Crispy chocolate–hazelnut dessert.
Panna cotta with Montélimar nougat and citrus coulis.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
