Duck foie gras, fig and poppy seed chutney,

Smoked salmon, gravlax sauce with lime,

Summer vegetable tartare, coriander pesto and aged Cantal cheese.

Label Rouge chicken supreme,
béarnaise reduction, Polenta with confit tomatoes and grilled courgettes.

Sea bass fillet with kaffir lime,
pan-fried seasonal vegetables with mild chilli, Carrots, pink turnips, cherry tomatoes.

Beef fillet, grilled Parmesan and summer truffle sauce,
Potato and Swiss chard gratin. (15€ extra)

Raspberry pavlova.

Chocolate–hazelnut crunch.

Almond panna cotta, morello cherry compote and pistachio macaron.