Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
FRESHLY PREPARED ON BOARD
STARTER
TrilogyDuck foie gras, pineapple chutney & green peppercorn,
Smoked salmon with soy–ginger cream,
Cauliflower tabbouleh.
MAIN COURSES
Choice ofLabel Rouge roasted chicken supreme with thyme, meat jus, vegetable bayaldi (zucchini, tomatoes, onions, eggplant).
Sea bream fillet, “sauce vierge”, multicolored zucchini & soybeans.
Beef fillet with oak mushroom (shiitake), shallot & Xérès sauce, baby carrots, red radish, green pea purée. (15€ extra)
DESSERTS
Choice ofPear & almond cake-clafoutis by our pastry chef, rosemary cream.
Chocolate–hazelnut crunch.
Panna cotta à la caffè latte, caramel coulis.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
