Plant-Based Menu 14th July
13th July Special Set Menu
APPETISER
Hummus with olive oil, fried capers, rye crisp.
STARTER
Roasted cauliflower with spices, coconut milk with coriander.
MAIN COURSE
Rice paper lasagna with Mediterranean vegetables, green tomato coulis.
DESSERT
Mango soup and mint sorbet.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
