Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
Special 14th July Set Menu
AMUSE-BOUCHE
Duck foie gras & apple tatin style, gingerbread, peppermint jelly.
STARTER
Smoked salmon with bergamot and sesame flavored cream.
MAIN COURSE
Pan-seared veal, veal stock,
Semolina with candied tomatoes, seasonnal vegetables.
DESSERT
Like a peach Melba : Poached peach, strawberry, vanilla ice cream.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
