Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
FRESHLY PREPARED ON BOARD
STARTER
TrilogyDuck foie gras, fig and poppy seed chutney,
Smoked salmon, gravlax sauce with lime,
Summer vegetable tartare, coriander pesto and aged Cantal cheese.
MAIN COURSES
Choice ofLabel Rouge chicken supreme,
béarnaise reduction, Polenta with confit tomatoes and grilled courgettes.Sea bass fillet with kaffir lime,
pan-fried seasonal vegetables with mild chilli, Carrots, pink turnips, cherry tomatoes.Beef fillet, grilled Parmesan and summer truffle sauce,
Potato and Swiss chard gratin. (15€ extra)
DESSERTS
Choice ofRaspberry pavlova.
Chocolate–hazelnut crunch.
Almond panna cotta, morello cherry compote and pistachio macaron.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
