Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
FRESHLY PREPARED ON BOARD
STARTER
TrilogyDuck foie gras, raisin chutney,
Smoked salmon, tangy beetroot cream,
Red cabbage coleslaw with mandarin.
MAIN COURSE
Choice ofLabel Rouge chicken supreme, chicken jus with onion,
Crispy rice with Jerusalem artichoke.Sea bass fillet with seaweed butter,
Bulgur with mixed vegetables and pak choi.Beef fillet, morel sauce,
Mashed potato and sautéed artichokes. (15 € extra)
DESSERTS
Choice ofPear and pistachio amandine, toasted sesame coulis.
Chocolate–hazelnut crunch.
Sweet almond panna cotta and Agen prune cream.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
