Spring offer: 20% off your gourmet dinner cruise or brunch cruise aboard the Capitaine Fracasse !

FSPRING26
*Offer valid on all our packages (excluding the Signature package and special dates),
excluding options and group bookings of more than 12 people.
Bookings must be made between March 31, 2026 and April 30, 2026 inclusive,
for cruises scheduled from March 31, 2026 to May 10, 2026 inclusive.
Offer subject to availability. Rates may vary depending on the selected day and time.

  • Boarding address

    Île aux Cygnes,
    Milieu du Pont de Bir-Hakeim,
    Paris 75015
    Access plan

    Do you have a question?

    Our teams will answer you

    01 46 21 48 15

    The hours to reach us:

    From Monday to Friday: 10 AM to 6 PM

    You can also visit our page FAQ.

Menu Christmas

FRESHLY PREPARED ON BOARD

AMUSE-BOUCHE

  • Prawn in lemongrass broth.

STARTER

TRILOGY

  • Duck foie gras with prune chutney,

  • Smoked salmon with honey–mustard tarragon cream,

  • Sweet potato caviar with poppy seeds.

MAIN COURSE

CHOICE OF

  • Free-range chicken supreme with tarragon jus, creamy polenta and sautéed oyster mushrooms.

  • Sea bass fillet with honey and cider vinegar glaze, quinoa in parmesan cream.

  • Beef tenderloin with rich jus, truffled potato gratin. (Supplement €15)

DESSERT

  • Our pastry chef’s Yule log

***** Attention, no drinking water on board *****

Origin of meats: France / Belgium / EU

This menu is currently offered on the boat.

It may be modified at any time depending on the arrivals to guarantee the freshness of the products.

For a special dietary requirement, please mention it when making the reservation.