Menu Christmas
FRESHLY PREPARED ON BOARD
AMUSE-BOUCHE
Truffled scrambled eggs.
STARTER
TRILOGYDuck foie gras with raisin chutney.
Smoked salmon with tangy beetroot cream.
Red cabbage and mandarin coleslaw.
MAIN COURSE
CHOICE OFLabel Rouge chicken supreme with onion chicken jus and crispy rice with Jerusalem artichoke.
Sea bass fillet with seaweed butter, bulgur wheat with vegetables and pak choi.
Beef fillet with morel sauce, mashed potatoes and sautéed artichokes. (Supplement €15)
DESSERT
Our pastry chef’s Christmas Yule log.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
