Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
FRESHLY PREPARED ON BOARD
AMUSE-BOUCHE
Prawn in lemongrass broth.
STARTER
TRILOGYDuck foie gras with prune chutney, Foie gras de canard, chutney au pruneau,
Smoked salmon with honey–mustard tarragon cream,
Sweet potato caviar with poppy seeds.
MAIN COURSE
CHOICE OFFree-range chicken supreme with tarragon jus, creamy polenta and sautéed oyster mushrooms.
Sea bass fillet with honey and cider vinegar glaze, quinoa in parmesan cream.
Beef tenderloin with rich jus, truffled potato gratin. (Supplement €15)
DESSERT
Our pastry chef’s Yule log
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
