14th July Menu
Special 13th July Set Menu
AMUSE-BOUCHE
Sea bream tartare with passion fruit.
STARTER
Lightly smoked salmon, ginger cream, multicolored pearls, Chioggia pickles.
MAIN COURSE
French veal, meat jus with Kalamata olives, creamy polenta with confit tomatoes, young shoots with oregano.
DESSERT
Pastry Chef’s red fruit entremet, strawberries, blackberries, raspberries; mint sorbet.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
