Dinner Menu
Experience an unforgettable culinary journey with Le Capitaine Fracasse’s dinner cruise menu, where refined French cuisine meets unparalleled views of Paris's landmarks for a magical evening on the Seine. Now’s the time to book your table for an exceptional dinner cruise in the heart of the City of Lights and let yourself be swept away by the magic of Paris.
FRESHLY PREPARED ON BOARD
STARTER
TrilogyDuck foie gras, pineapple chutney & green peppercorn,
Smoked salmon with soy–ginger cream,
Cauliflower tabbouleh.
MAIN COURSES
Choice ofLabel Rouge roasted chicken supreme with thyme, meat jus, vegetable bayaldi (zucchini, tomatoes, onions, eggplant).
Sea bream fillet, “sauce vierge”, multicolored zucchini & soybeans.
Beef fillet with oak mushroom (shiitake), shallot & Xérès sauce, baby carrots, red radish, green pea purée. (15€ extra)
DESSERTS
Choice ofPear & almond cake-clafoutis by our pastry chef, rosemary cream.
Chocolate–hazelnut crunch.
Panna cotta à la caffè latte, caramel coulis.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
