• Boarding address

    Île aux Cygnes,
    Milieu du Pont de Bir-Hakeim,
    Paris 75015
    Access plan

    Do you have a question?

    Our teams will answer you

    01 46 21 48 15

    The hours to reach us:

    From Monday to Friday: 10 AM to 6 PM

    You can also visit our page FAQ.

Menu Christmas

FRESHLY PREPARED ON BOARD

AMUSE-BOUCHE

  • Prawn in lemongrass broth.

STARTER

TRILOGY

  • Duck foie gras with prune chutney,

  • Smoked salmon with honey–mustard tarragon cream,

  • Sweet potato caviar with poppy seeds.

MAIN COURSE

CHOICE OF

  • Free-range chicken supreme with tarragon jus, creamy polenta and sautéed oyster mushrooms.

  • Sea bass fillet with honey and cider vinegar glaze, quinoa in parmesan cream.

  • Beef tenderloin with rich jus, truffled potato gratin. (Supplement €15)

DESSERT

  • Our pastry chef’s Yule log

***** Attention, no drinking water on board *****

Origin of meats: France / Belgium / EU

This menu is currently offered on the boat.

It may be modified at any time depending on the arrivals to guarantee the freshness of the products.

For a special dietary requirement, please mention it when making the reservation.