New Year’s Plant-Based Menu
Special New Year’s Eve Set
AMUSE-BOUCHE
Truffled chickpea hummus.
STARTER
Sautéed Jerusalem artichoke with morels.
MAIN COURSE
Seven-vegetable hochepot, pumpkin seeds and basil pesto.
DESSERT
Strawberry soup with mint sorbet.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
