Plant-Based Menu 14th July
14th July Special Set Menu
APPETISER
Watermelon Gazpacho with Balsamic Vinegar
STARTER
Spelt Tabbouleh with Pomegranate, Young Greens
MAIN COURSE
Niçoise-style Grilled Vegetables,
Mashed Potatoes with Olive Oil
DESSERT
Multicoloured Melon Salad, Hibiscus Syrup
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.