Plant-Based Dinner Menu
FRESHLY PREPARED ON BOARD
STARTER
Sweet potato caviar, Chickpea hummus, Olive tapenade.
MAIN COURSE
Coconut milk risotto, sautéed oyster mushrooms, seasonal vegetables, Served with pumpkin velouté with basil oil.
DESSERT
TO CHOOSE FROMPineapple in agave syrup (vegan and gluten-free option)
Lemon meringue entremet
Crispy chocolate-hazelnut
Panna cotta with Montélimar nougat, citrus coulis
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
