Plant-Based Dinner Menu
FRESHLY PREPARED ON BOARD
STARTER
Sweet potato caviar, Chickpea hummus, Olive tapenade.
MAIN COURSE
Coconut milk risotto, seasonal vegetables.
DESSERT
Pineapple in agave syrup
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
