Plant-Based Christmas Eve Menu
FRESHLY PREPARED ON BOARD
Amuse-Bouche
Red cabbage and mandarin coleslaw.
Appetizer
Truffled pumpkin velouté.
Main dish
Beetroot and soybean risotto.
Dessert
Fig soup with mint sorbet.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
