Plant-Based Christmas Eve Menu
FRESHLY PREPARED ON BOARD
Amuse-Bouche
Houmous aux câpres frits, huile de thym.
Appetizer
Velouté de potimarron, écume de châtaigne.
Main dish
Lasagne de légumes, sauce chimichurri.
Dessert
Poêlée de mangue au miel de lavande.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
