New Year’s Child Menu
Non-alcoholic cocktail + mineral water included
AMUSE-BOUCHE
Scrambled eggs with Oscietra caviar.
MAIN DISH
Roasted Aveyron veal, Roannaise foie gras sauce, truffled potato gratin, baby leaves with black garlic vinaigrette and toasted hazelnuts.
DESSERT
Our pastry chef’s New Year’s Eve dessert.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
