New Year’s Child Menu
Special New Year’s Eve Set
AMUSE-BOUCHE
Poached quail egg, watercress shoots, Baeri caviar.
MAIN COURSE
Aveyron & Ségala PGI veal, rich white-truffle jus, Amandine potatoes and red kuri squash gratin
DESSERT
Pastry Chef’s creation — Crunchy chocolate–hazelnut delight.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
