New Year’s Child Menu
Non-alcoholic cocktail + mineral water included
AMUSE-BOUCHE
Creamy red kuri squash, foie gras pieces with toasted sesame oil.
MAIN COURSE
Veal blanquette with foie gras and truffle, sautéed winter vegetables.
DESSERT
Our pastry chef’s New Year’s Eve dessert.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
