Children’s Menu July 14
Eau minérale inclue
AMUSE-BOUCHE
Sea bream tartare with passion fruit
MAIN COURSE
French veal, meat jus with Kalamata olives, creamy polenta with confit tomatoes, young shoots with oregano.
DESSERT
Pastry Chef’s red fruit entremet, strawberries, blackberries, raspberries; mint sorbet.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
