Poached quail egg with watercress

or

^*Champagne De Venoge Brut (12cl)

Pressed foie gras with figs and pumpkin chutney

or

Lobster ravioli in bisque

or

Scallop, Jerusalem artichoke and Yuzu tartar

or

^*Chablis – Famille Savary 2021 (12cl)

Sea bass steak, hummus cream, pencil leeks,
Button mushrooms, truffle oil.
Truffle emulsion A

or

^* AOP Bordeaux - Château Gantonnet 2021 (12cl)

Mini Mont blanc
Chestnut meringue A

or

^*AOP Bourgogne- Maison Louis Latour – Pinot Noir 2020 (12cl)

^*Food and wine pairing

or

50cl of still or sparkling water / pers

or

Coffee or Tea