Valentine’s Day Menu
valentine's day menu
AMUSE-BOUCHE
Seared scallops, Parmentier with coconut milk, verjuice.
STARTER
Pan-seared duck foie gras, red kuri squash mousseline, crispy buckwheat.
MAIN COURSE
Aveyron and Ségala PGI veal cut, tender quinoa with mushrooms, heirloom vegetables.
DESSERT
Macaron by our pastry chef: strawberry, lemon, mint.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
