Christmas’ eve menu
FRESHLY PREPARED ON BOARD
Amuse-Bouche
Truffled boudin blanc puff pastry with grey shallot and sherry confit.
Appetizer
Seared prawns with sorrel, crushed Ratte potatoes with seaweed flakes.
Main dish
Roasted Label Rouge chicken supreme with figs and Loire wine, multicoloured carrots and sautéed oyster mushrooms.
Dessert
Our pastry chef’s Yule log.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
