Christmas’ eve menu
FRESHLY PREPARED ON BOARD
Amuse-Bouche
Prawn in lemongrass broth.
Appetizer
Seared scallops, Amandine potato mousseline, samphire and brown butter.
Main dish
Truffled free-range chicken supreme, foie gras sauce and heirloom vegetables.
Dessert
Our pastry chef’s Yule log.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
